Restaurant Wexford

 
Sample A La Carte
Please note our menu changes every single day due to only using the freshest of local produce

A La Carte

To Start

Wild Nettle, Three Sprung Leek & Sweet Potato Soup                                                                                         €5.50

Served with fresh brown bread

 

Crab & Prawn Velouté                                                                                                                                     €7.50

Served with brown bread

 

Rosslare Crab Claws                                                                                                                                        €10.50

Served in a garlic butter

 

Steamed Mussels                                                                                                                                              €9.50

Served with a garlic & shallot white wine

 

Wild Atlantic Prawn or Rosslare Crab Cocktail                                                                                                       €9.50

Served with a sherry spiked Marie Rose

 

Chilli Chicken Wings                                                                                                                                          €9.50

Served with a blue cheese dip

 

Sleena Farm Lamb Kidneys                                                                                                                                €9.50

In a Brandy & Mushroom Cream

 

Duck & Orange Salad                                                                                                                                        €9.50

Served with a balsamic dressing

 

Duo of Meyler’s Salmon                                                                                                                                     €9.50

Barbeque & smoked salmon, served with crème fraiche, red onion & capers


Main Course

Brill                                                                                                                                                                 €28.50

Served with Rosslare Crab meat & a beurre blanc

 

Turbot                                                                                                                                                             €28.50

Topped with a mussel emulsion

 

Pan Fried Hake                                                                                                                                                  €24.50

Served with a lemon & parsley butter

 

Pointed Red Pepper                                                                                                                                            €18.50

Served with Puy lentils in a rich tomato sauce

 

Wild & Native’s Surf & Turf                                                                                                                                  €34.50

Sleeda Farm fillet, scallops, prawns & served with a choice of a brandy & mushroom sauce, peppercorn or garlic butter

 

Supreme of Free Range Chicken                                                                                                                           €22.50

Stuffed with a chicken & herb farce, served with a confit leg & a marjoram & oregano cream

 

Scallops & Prawns                                                                                                                                               €28.50

Served with a white wine cream

 

Monk Fish                                                                                                                                                           €28.50

Served with a black olive & caper tomato sauce

 

T Bone Steak                                                                                                                                                      €32.50

Served with a choice of garlic butter, mushrooms & brandy or pepper sauce


Lobster                                                                                                                                                              €42.50
Served with a choice of sauce

  

Dessert

Chocolate Brownie                                                                                                                                               €6.95

Served warm & with Paganini Ice Cream

 

Pavlova                                                                                                                                                                €6.95

Topped with fresh cream & Wexford berries

 

Affogato                                                                                                                                                              €5.95

Paganini Ice cream served with a shot of coffee on the side – you choose how to eat it!

 

Banoffee                                                                                                                                                             €6.95

A tasty combination of gingernut base, topped with toffee, fresh cream & caramelised

Bananas

 

Sticky Toffee Pudding                                                                                                                                    €6.95

Served with Wexford ice cream

 

Irish Cheeseboard                                                                                                                                           €9.50

Irish cheese selection, crackers & homemade red onion chutney

 

 

After Dinner Drinks

 

2013       Bumes de la Tour Blanche Sauternes, Bordeaux, France                                                      ½ Bottle €29.90

                                                                                                                                                                            

Aromas of sweet barley sugar are followed on the palate by an amazing concentration of intense apricot, honey and peach flavours finished off with crisp and refreshing lemon and lime flavours. Great length of flavour.

 

LBV        Quinta Seara d'Ordens Port, Portugal                                                                                     €6.50

A full-bodied, dense Port with all the sweetness and dried-fruit-richness you’d expect. It has elegance as well as great depth. Unfiltered, so best to decant.

 

 

 

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Seafood Restaurant Wexford

Wild & Native, Strand Road, Rosslare, Co. Wexford
Phone: (053) 913 2668 | Email: contact@wildandnative.ie

© 2018 Wild & Native - Seafood Restaurant Wexford
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