Restaurant Wexford

Sunday Lunch Menu
3 Courses €24.50
 
To Start
 
Wild Nettle, Three Sprung Leek & Sweet Potato Soup
Served with fresh brown bread
 
Blue Cheese Salad
Served with beetroot, walnut & balsamic dressing
 
Chilli Chicken Wings
Served with a blue cheese dip
 
Duo of Meyler’s Salmon
Barbeque & smoked salmon, served with crème fraiche, red onion & capers
 
Main Course
 
Pointed Red Pepper
Served with Puy lentils in a rich tomato sauce
 
Pan Fried Hake
Served with a lemon & parsley butter
 
Supreme of Free Range Chicken
Stuffed with a chicken & herb farce, served with a confit leg & a marjoram & oregano cream
 
Plaice
Served with a samphire & mussel emulsion
 
Desserts
 
Sticky Toffee Pudding
 
Affogato
 
Chocolate Brownie
 
Apple & Rhubarb Crumble
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Seafood Restaurant Wexford

Wild & Native, Strand Road, Rosslare, Co. Wexford
Phone: (053) 913 2668 | Email: contact@wildandnative.ie

© 2018 Wild & Native - Seafood Restaurant Wexford
Website by aztecdesign.ie
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