Restaurant Wexford

Sample Early Bird

Please note our menu changes almost daily as we pride ourselves only using the freshest of local produce.
Available Every Day 5-6 except Saturdays & Bank Holiday Sundays

To Start
Early Bird
2 Courses €24.95 / 3 Courses €28.95
To Start
Wild Nettle, Three Sprung Leek & Sweet Potato Soup
Served with fresh brown bread

Mussel & Crab Velouté
Served with fresh brown bread

Sleeda Farm Lamb Kidneys
Served in a brandy and mushroom cream

Chilli Chicken Wings
Served with a blue cheese dip

Steamed Mussels
Served with in a garlic & shallot white wine
Main Course
Pointed Red Pepper
Served with Puy lentils in a rich tomato sauce
Pan Fried Bill
Served with a mussel emulsion
Supreme of Free Range Chicken
Stuffed with a chicken & herb farce, served with a confit leg, marjoram & oregano cream
Monk Fish
Served with a tomato, black olive & caper sauce
Chocolate Brownie

2 Courses €24.95
3 Courses €28.95


Seafood Restaurant Wexford

Wild & Native, Strand Road, Rosslare, Co. Wexford
Phone: (053) 913 2668 | Email:

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