Restaurant Wexford

Sample Early Bird

Please note our menu changes almost daily as we pride ourselves only using the freshest of local produce.
Available Every Day 5-6 except Saturdays & Bank Holiday Sundays

To Start
Early Bird
2 Courses €24.95 / 3 Courses €28.95
 
To Start
Wild Nettle, Three Sprung Leek & Sweet Potato Soup
Served with fresh brown bread

Mussel & Crab Velouté
Served with fresh brown bread

Sleeda Farm Lamb Kidneys
Served in a brandy and mushroom cream

Chilli Chicken Wings
Served with a blue cheese dip

Steamed Mussels
Served with in a garlic & shallot white wine
 
Main Course
Pointed Red Pepper
Served with Puy lentils in a rich tomato sauce
 
Pan Fried Bill
Served with a mussel emulsion
 
Supreme of Free Range Chicken
Stuffed with a chicken & herb farce, served with a confit leg, marjoram & oregano cream
 
Monk Fish
Served with a tomato, black olive & caper sauce
 
Desserts
 
Affogato
 
Chocolate Brownie
 
Pavlova


2 Courses €24.95
3 Courses €28.95

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Seafood Restaurant Wexford

Wild & Native, Strand Road, Rosslare, Co. Wexford
Phone: (053) 913 2668 | Email: contact@wildandnative.ie

© 2018 Wild & Native - Seafood Restaurant Wexford
Website by aztecdesign.ie
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