A la carte Sample

Sample A La Carte

Please note our menu changes every single day due to only using the freshest of local produce

A La Carte

To Start

Wild Leek & Three Sprung Leek Soup €6.50

Served with fresh brown bread

Steamed Mussels €9.95

Served with a garlic & shallot white wine

Wild Atlantic Prawn Cocktail €9.95

Served with a sherry spiked Marie Rose

Grilled Oysters €9.95

Served with a lemon & garlic butter

Duo of Meyler’s Salmon €9.95

Smoked & BBQ salmon served with capers, red onion & crème fraiche

Warm Goats Cheese Salad €9.95

Served with beetroot, walnut & balsamic dressing

Chicken Wings €9.95

Served with a blue cheese dip

Sleeda Farm Lamb Kidneys €9.95

Sautéed shallots & mushrooms & finished with a whisky cream

Rosslare Crab Cocktail €10.50

Served with sherry spiked marie rose

Main Course

Monk Fish €29.50

Served with a tomato, black olive & caper sauce

Pan Fried Hake €25.50

Served with a lemon & parsley butter

Pan Fried Brill €29.50

Topped with Rosslare Crab meat & served with a beurre blanc

Chicken Alfredo €23.50

½ free range chicken, served with onions, mushrooms & garlic in a cream sauce on a bed of linguine

Sleeda Farm Fillet of Beef €33.95

Served with a choice of whisky & mushroom sauce, garlic butter or peppercorn

Scallops & Prawns €29.50

Served with a white wine cream

Vegetable Linguine €19.50

Served with a selection of seasonal vegetables & a choice of a rich tomato or cream sauce

Blanket Sole Please ask server for price

Served with a lemon & caper butter

All beef dishes are of Irish origin

Dessert

Chocolate Brownie €7.95

Served warm & with Paganini Ice Cream

Pavlova €7.95

Topped with fresh cream & Wexford berries

Sticky Toffee Pudding €7.95

Served with fresh cream

Affogato €6.50

Paganini Ice cream served with a shot of coffee on the side – you choose how to eat it!

Banoffee Pie €7.95

Ginger nut base, sweet centre, fresh cream & caramelized bananas

Irish Cheeseboard €10.50

Irish cheese selection, crackers & homemade red onion chutney

Seafood Restaurant Wexford

"Had the absolute pleasure to come across this place in Rosslare late last Saturday afternoon before heading back to the ferry to return to the UK. What a treasure trove, superb collection of Irish food and a simply delightful lady who served me. She couldn't have been more helpful, friendly and welcoming. I've submitted an entry to Trip Advisor which I hope will encourage others to visit.

I can't wait to return! Just two words to describe this place - simply superb!"

Tim Gurney

"Another perfect meal! Wild and Native never disappoints and the quality of food produced shows a real love of the ingredients used. The Sole, crab claws and prawns are personal favourites - simply prepared, not complicated but perfect every time.

This is such a wonderful addition to Rosslare Strand and it's easy to see why we need to book months in advance of our Bank Holiday weekend trip."

Nick - Dublin

"We dined in wild & native last night, I had goats cheese salad it was delicious, then I had prawns and scallops for main which were sublime. Jody the lady serving out table suggested wine, it was the nicest wine I've ever had.. the service was great and staff very friendly. And welcoming I can't recommend high enough!."

Tracy - Wexford

"We travel all over the world and eat at the best restaurants. Last week we had lunch at a two Michelin star restaurant on the Côte d'Azur and our meal at this restaurant was just as good and was quiet a bit cheaper. I cannot recommend highly enough. If you are in the area you must try it. ."

Graham - Thurrock, UK

Wild & Native, Strand Road, Rosslare, Co. Wexford
Phone: (053) 913 2668 | Email: contact@wildandnative.ie

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