Restaurant Wexford

Sample A La Carte
Please note our menu changes every single day due to only using the freshest of local produce 

A La Carte

To Start

Wild Leek & Three Sprung Leek Soup                                                                                                       €6.50

Served with fresh brown bread


Steamed Mussels                                                                                                                                    €9.95

Served with a garlic & shallot white wine


Wild Atlantic Prawn Cocktail                                                                                                                      €9.95

Served with a sherry spiked Marie Rose


Grilled Oysters                                                                                                                                         €9.95

Served with a lemon & garlic butter


Duo of Meyler’s Salmon                                                                                                                              €9.95

Smoked & BBQ salmon served with capers, red onion & crème fraiche


Warm Goats Cheese Salad                                                                                                                           €9.95

Served with beetroot, walnut & balsamic dressing


Chicken Wings                                                                                                                                            €9.95

Served with a blue cheese dip


Sleeda Farm Lamb Kidneys                                                                                                                           €9.95

Sautéed shallots & mushrooms & finished with a whisky cream


Rosslare Crab Cocktail                                                                                                                                    €10.50

Served with sherry spiked marie rose


Main Course


Monk Fish                                                                                                                                                     €29.50

Served with a tomato, black olive & caper sauce


Pan Fried Hake                                                                                                                                              €25.50

Served with a lemon & parsley butter


Pan Fried Brill                                                                                                                                                €29.50

Topped with Rosslare Crab meat & served with a beurre blanc


Chicken Alfredo                                                                                                                                              €23.50

½ free range chicken, served with onions, mushrooms & garlic in a cream sauce on a bed of linguine


Sleeda Farm Fillet of Beef                                                                                                                              €33.95

Served with a choice of whisky & mushroom sauce, garlic butter or peppercorn


Scallops & Prawns                                                                                                                                           €29.50

Served with a white wine cream


Vegetable Linguine                                                                                                                                         €19.50

Served with a selection of seasonal vegetables & a choice of a rich tomato or cream sauce


Blanket Sole                                                                                                                       Please ask server for price

Served with a lemon & caper butter



All beef dishes are of Irish origin




Chocolate Brownie                                                                                                                                          €7.95

Served warm & with Paganini Ice Cream


Pavlova                                                                                                                                                          €7.95

Topped with fresh cream & Wexford berries


Sticky Toffee Pudding                                                                                                                                      €7.95

Served with fresh cream


Affogato                                                                                                                                                          €6.50

Paganini Ice cream served with a shot of coffee on the side – you choose how to eat it!


Banoffee Pie                                                                                                                                                      €7.95

Ginger nut base, sweet centre, fresh cream & caramelized bananas


Irish Cheeseboard                                                                                                                                             €10.50

Irish cheese selection, crackers & homemade red onion chutney


Seafood Restaurant Wexford

Wild & Native, Strand Road, Rosslare, Co. Wexford
Phone: (053) 913 2668 | Email:

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