Restaurant Wexford

Sample A La Carte
Please note our menu changes every single day due to only using the freshest of local produce

A La Carte

To Start

Wild Nettle, Three Sprung Leek & Sweet Potato Soup                                                                                         €5.50

Served with fresh brown bread


Crab & Prawn Velouté                                                                                                                                     €7.50

Served with brown bread


Rosslare Crab Claws                                                                                                                                        €10.50

Served in a garlic butter


Steamed Mussels                                                                                                                                              €9.50

Served with a garlic & shallot white wine


Wild Atlantic Prawn or Rosslare Crab Cocktail                                                                                                       €9.50

Served with a sherry spiked Marie Rose


Chilli Chicken Wings                                                                                                                                          €9.50

Served with a blue cheese dip


Sleena Farm Lamb Kidneys                                                                                                                                €9.50

In a Brandy & Mushroom Cream


Duck & Orange Salad                                                                                                                                        €9.50

Served with a balsamic dressing


Duo of Meyler’s Salmon                                                                                                                                     €9.50

Barbeque & smoked salmon, served with crème fraiche, red onion & capers

Main Course

Brill                                                                                                                                                                 €28.50

Served with Rosslare Crab meat & a beurre blanc


Turbot                                                                                                                                                             €28.50

Topped with a mussel emulsion


Pan Fried Hake                                                                                                                                                  €24.50

Served with a lemon & parsley butter


Pointed Red Pepper                                                                                                                                            €18.50

Served with Puy lentils in a rich tomato sauce


Wild & Native’s Surf & Turf                                                                                                                                  €34.50

Sleeda Farm fillet, scallops, prawns & served with a choice of a brandy & mushroom sauce, peppercorn or garlic butter


Supreme of Free Range Chicken                                                                                                                           €22.50

Stuffed with a chicken & herb farce, served with a confit leg & a marjoram & oregano cream


Scallops & Prawns                                                                                                                                               €28.50

Served with a white wine cream


Monk Fish                                                                                                                                                           €28.50

Served with a black olive & caper tomato sauce


T Bone Steak                                                                                                                                                      €32.50

Served with a choice of garlic butter, mushrooms & brandy or pepper sauce

Lobster                                                                                                                                                              €42.50
Served with a choice of sauce



Chocolate Brownie                                                                                                                                               €6.95

Served warm & with Paganini Ice Cream


Pavlova                                                                                                                                                                €6.95

Topped with fresh cream & Wexford berries


Affogato                                                                                                                                                              €5.95

Paganini Ice cream served with a shot of coffee on the side – you choose how to eat it!


Banoffee                                                                                                                                                             €6.95

A tasty combination of gingernut base, topped with toffee, fresh cream & caramelised



Sticky Toffee Pudding                                                                                                                                    €6.95

Served with Wexford ice cream


Irish Cheeseboard                                                                                                                                           €9.50

Irish cheese selection, crackers & homemade red onion chutney



After Dinner Drinks


2013       Bumes de la Tour Blanche Sauternes, Bordeaux, France                                                      ½ Bottle €29.90


Aromas of sweet barley sugar are followed on the palate by an amazing concentration of intense apricot, honey and peach flavours finished off with crisp and refreshing lemon and lime flavours. Great length of flavour.


LBV        Quinta Seara d'Ordens Port, Portugal                                                                                     €6.50

A full-bodied, dense Port with all the sweetness and dried-fruit-richness you’d expect. It has elegance as well as great depth. Unfiltered, so best to decant.





Seafood Restaurant Wexford

Wild & Native, Strand Road, Rosslare, Co. Wexford
Phone: (053) 913 2668 | Email:

© 2019 Wild & Native - Seafood Restaurant Wexford
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