Restaurant Wexford

 
Sample A La Carte
Please note our menu changes every single day due to only using the freshest of local produce 

A La Carte

To Start

                                                                                                          
Wild Leek & Three Sprung Leek Soup                                                                                                       €6.50

Served with fresh brown bread

 

Steamed Mussels                                                                                                                                    €9.95

Served with a garlic & shallot white wine

 

Wild Atlantic Prawn Cocktail                                                                                                                      €9.95

Served with a sherry spiked Marie Rose

 

Grilled Oysters                                                                                                                                         €9.95

Served with a lemon & garlic butter

 

Duo of Meyler’s Salmon                                                                                                                              €9.95

Smoked & BBQ salmon served with capers, red onion & crème fraiche

                                                                               

Warm Goats Cheese Salad                                                                                                                           €9.95

Served with beetroot, walnut & balsamic dressing

 

Chicken Wings                                                                                                                                            €9.95

Served with a blue cheese dip

 

Sleeda Farm Lamb Kidneys                                                                                                                           €9.95

Sautéed shallots & mushrooms & finished with a whisky cream

 

Rosslare Crab Cocktail                                                                                                                                    €10.50

Served with sherry spiked marie rose

 

Main Course

 

Monk Fish                                                                                                                                                     €29.50

Served with a tomato, black olive & caper sauce

 

Pan Fried Hake                                                                                                                                              €25.50

Served with a lemon & parsley butter

 

Pan Fried Brill                                                                                                                                                €29.50

Topped with Rosslare Crab meat & served with a beurre blanc

 

Chicken Alfredo                                                                                                                                              €23.50

½ free range chicken, served with onions, mushrooms & garlic in a cream sauce on a bed of linguine

 

Sleeda Farm Fillet of Beef                                                                                                                              €33.95

Served with a choice of whisky & mushroom sauce, garlic butter or peppercorn

 

Scallops & Prawns                                                                                                                                           €29.50

Served with a white wine cream

 

Vegetable Linguine                                                                                                                                         €19.50

Served with a selection of seasonal vegetables & a choice of a rich tomato or cream sauce

 

Blanket Sole                                                                                                                       Please ask server for price

Served with a lemon & caper butter

 

 

All beef dishes are of Irish origin

 

Dessert

 

Chocolate Brownie                                                                                                                                          €7.95

Served warm & with Paganini Ice Cream

 

Pavlova                                                                                                                                                          €7.95

Topped with fresh cream & Wexford berries

 

Sticky Toffee Pudding                                                                                                                                      €7.95

Served with fresh cream

 

Affogato                                                                                                                                                          €6.50

Paganini Ice cream served with a shot of coffee on the side – you choose how to eat it!

 

Banoffee Pie                                                                                                                                                      €7.95

Ginger nut base, sweet centre, fresh cream & caramelized bananas

 

Irish Cheeseboard                                                                                                                                             €10.50

Irish cheese selection, crackers & homemade red onion chutney

Share

Seafood Restaurant Wexford

Wild & Native, Strand Road, Rosslare, Co. Wexford
Phone: (053) 913 2668 | Email: contact@wildandnative.ie

© 2019 Wild & Native - Seafood Restaurant Wexford
Website by aztecdesign.ie
Back to Top
Widget Location

Signup to our Newsletter

Enter your email below to receive Wild & Native updates, news and events and special offers directly to your inbox! You can unsubscribe anytime.