A La Carte
To Start
Wild Leek & Three Sprung Leek Soup €6.50
Served with fresh brown bread
Steamed Mussels €9.95
Served with a garlic & shallot white wine
Wild Atlantic Prawn Cocktail €9.95
Served with a sherry spiked Marie Rose
Grilled Oysters €9.95
Served with a lemon & garlic butter
Duo of Meyler’s Salmon €9.95
Smoked & BBQ salmon served with capers, red onion & crème fraiche
Warm Goats Cheese Salad €9.95
Served with beetroot, walnut & balsamic dressing
Chicken Wings €9.95
Served with a blue cheese dip
Sleeda Farm Lamb Kidneys €9.95
Sautéed shallots & mushrooms & finished with a whisky cream
Rosslare Crab Cocktail €10.50
Served with sherry spiked marie rose
Main Course
Monk Fish €29.50
Served with a tomato, black olive & caper sauce
Pan Fried Hake €25.50
Served with a lemon & parsley butter
Pan Fried Brill €29.50
Topped with Rosslare Crab meat & served with a beurre blanc
Chicken Alfredo €23.50
½ free range chicken, served with onions, mushrooms & garlic in a cream sauce on a bed of linguine
Sleeda Farm Fillet of Beef €33.95
Served with a choice of whisky & mushroom sauce, garlic butter or peppercorn
Scallops & Prawns €29.50
Served with a white wine cream
Vegetable Linguine €19.50
Served with a selection of seasonal vegetables & a choice of a rich tomato or cream sauce
Blanket Sole Please ask server for price
Served with a lemon & caper butter
All beef dishes are of Irish origin
Dessert
Chocolate Brownie €7.95
Served warm & with Paganini Ice Cream
Pavlova €7.95
Topped with fresh cream & Wexford berries
Sticky Toffee Pudding €7.95
Served with fresh cream
Affogato €6.50
Paganini Ice cream served with a shot of coffee on the side – you choose how to eat it!
Banoffee Pie €7.95
Ginger nut base, sweet centre, fresh cream & caramelized bananas
Irish Cheeseboard €10.50
Irish cheese selection, crackers & homemade red onion chutney