Restaurant Wexford

Sunday Lunch Menu
3 Courses €24.50
To Start
Wild Nettle, Three Sprung Leek & Sweet Potato Soup
Served with fresh brown bread
Blue Cheese Salad
Served with beetroot, walnut & balsamic dressing
Chilli Chicken Wings
Served with a blue cheese dip
Duo of Meyler’s Salmon
Barbeque & smoked salmon, served with crème fraiche, red onion & capers
Main Course
Pointed Red Pepper
Served with Puy lentils in a rich tomato sauce
Pan Fried Hake
Served with a lemon & parsley butter
Supreme of Free Range Chicken
Stuffed with a chicken & herb farce, served with a confit leg & a marjoram & oregano cream
Served with a samphire & mussel emulsion
Sticky Toffee Pudding
Chocolate Brownie
Apple & Rhubarb Crumble

Seafood Restaurant Wexford

Wild & Native, Strand Road, Rosslare, Co. Wexford
Phone: (053) 913 2668 | Email:

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