Restaurant & Wine Bar

BACK OPEN (at last)

Open Thursday and Friday from 6pm, Saturday from 4pm and Sunday from 1-8pm


Wild & Native isn’t just a restaurant — it’s a destination. This multi-award-winning gem in Wexford has earned its place among the top-rated eateries, boasting rave reviews on TripAdvisor and an impressive 4.7-star rating on Google. Celebrated for its exceptional cuisine, Wild & Native is devoted to showcasing the very best of local produce through seasonally inspired menus, thoughtfully crafted and surprisingly affordable.

Rooted in passion and driven by creativity, we continuously evolve and innovate, ensuring we remain a dynamic and thriving part of the local dining scene.

Please note: We do not take bookings — walk-ins only. With 23 inviting indoor tables and 4 breezy outdoor spots, there’s plenty of room to settle in and enjoy a relaxed, memorable dining experience.

Inspired by Nature, Consumed by Flavour

We’ve made some changes

“Why has our menu changed?” you ask.
The truth is simple — we absolutely loved what we created as a fine dining restaurant. But sadly, our bank balance didn’t share the same enthusiasm. Like so many independent businesses, we had to adapt in order to survive and continue doing what we love.
Our new menu reflects that change: still full of creativity and quality, but now more affordable and more accessible — less of an occasional indulgence, and more of a delicious regular ritual.
Looking ahead to 2025, we’re evolving even further. Expect to see a new bar area and a more relaxed approach to service — with customers now placing orders at the bar. It’s all part of our commitment to keeping Wild & Native thriving — and creating a space that’s welcoming, sustainable, and always worth coming back to.
We’re small, we’re passionate, and we’re here for your enjoyment — every step of the way. 

Wild & Native

Our Cuisine

Locally Sourced

We source our products locally where possible. This includes foraging for herbs, delicacies and garnishing.

Quality Ingredients

We take pride in the quality of our ingredients. We don’t cut corners and it’s one thing that makes us stand out.

Award Winning

We’ve won multiple awards that recognize the hard work and effort we put into our restaurant & wine bar.

Exciting Menu

We change our menu regularly, in line with the freshest seasonal foods. Check out our sample menu for a preview.

Reaching Heights…

The Wild & Native Story

Jodie and Fergal first crossed paths in 2009, and by 2015, they had found the perfect property in Rosslare Strand, County Wexford — a new adventure for the whole family (2.3 kids and all!) to embrace together.

Chef Fergal Dempsey began his culinary career at the prestigious Great Southern Hotel in Rosslare. At just 19 years old, he accepted his first Head Chef role at The Tara Hotel in Amsterdam — a remarkable achievement that marked the beginning of a diverse and dynamic journey. Over the years, Fergal has held Head Chef positions across Ireland, consulted on Dublin’s Le Bon Crubeen, and even ran his own country pub in Kilkenny for eight years.

More about us

Testimonials

Customer reviews

"Once again Fergal and Jodie are making the customers happy with both delicious and top quality dishes and smiling and welcoming staff! The renovations to the building are fantastic and it still retains the relaxed atmosphere.
Always enjoy our visits and will continue in the future."

Alison Vickers

"Fabulous food at Wild & Native. Had a last minute weekend away in Rosslare so everywhere was booked up. Checked online early that morning and got a cancellation. Food was fantastic, waitress was really attentive and very good at her job. They also had an alcohol free drinks list that offered more than the usual token beer. That's a huge step ahead of most restaurants. Thank you for great food and great service."

Kerry Ennis
"One of the best Seafood restrarunts I have been to. Very nice staff and gorgeous food. You can straight away feel the freshness of the sea food. Very busy so I will recommend you take reservations to avoid disappointment. No dedicated parking spaces, but you can always park at the driveway or use the strand car park."
Harikrishnan

"The food here is amazing. It's around 30 euros a main course, but absolutely worth it! This place is brimming with artwork, one of which is due to be sent to the moon (artwork by Jackie Edwards). Unfortunately I didn't take any photos but had an incredible time fine dining with my parents. The staff were very friendly & the atmosphere was buzzing. Oh those Ling fillets were delicious & the complimentary vegetables were divine. Carrot cooked with leek, oh so yummy!!"

James Lucey

"Best meal we have had on our vacation! This is a real treat. There is food for everyone. Highly recommend the Wagyu burger and the Avocado, Endame and Wasabi dressing salad. There are also several seafood dishes. Would recommend the Cajun salmon and Fish Gougons. The service staff is excellent! They had wonderful recommendations for wine pairings. Will definitely return and would highly recommend!"

CK

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Functions & Events

Do you have a special event coming up? Need a private special place to hold it in?

We’ve got your covered. Contact Jodie by email at [email protected], or visit the reservations page where you can submit a provisional booking request online.

Vouchers

We no longer sell gift vouchers. If you have a voucher, in date we will of course stilll honour it.

Our Awards


Wild and Native Seafood Restaurant are proud to be recognised for our commitment to bringing fabulous local food. Below you can see just some of the accolades we have been honoured with:

  • Best Seafood Restaurant  – National Hospitality Awards 2019
  • Best Local Restaurant – National Hospitality Awards 2019
  • Best Seafood Restaurant  – South East Hospitality Awards 2019
  • Best Dining Experience – South East Hospitality Awards 2019
  • Best ‘Free From’ Menu in Wexford – Restaurant Association Regional Awards 2018
  • Best Seafood Ireland –  Yes Chef Awards 2018
  • Best Seafood Leinster – Yes Chef Awards 2018
  • Best Newcomer – National Gold Medal Awards 2017
  • Best Casual Dining in Leinster – Restaurant Association National Awards 2017:
  • Best Casual Dining in Wexford – Restaurant Association Regional Awards 2017 
  • Best Restaurant in Leinster – Yes Chef Awards 2017
  • South East Hospitality Awards 2016: Seafood Restaurant of the Year

About us

Nestled in the vibrant heart of Rosslare Strand, County Wexford, our award-winning independent restaurant is a culinary gem amid the coastal charm. We take pride in crafting an inspired menu that showcases the finest locally sourced ingredients, artfully prepared to delight the senses.
Complement your dining experience with our carefully curated wine list, from around the globe—some available by the glass and bottle. Rooted in passion and driven by creativity, we continuously evolve and innovate, ensuring we remain a dynamic and thriving part of the local dining scene.

Rooted in passion and driven by creativity, we continuously evolve and

Rooted in passion and driven by creativity, we continuously evolve and innovate, ensuring we remain a dynamic and thriving part of the local dining scene.

We don't take bookings

Opening hours

OPEN THURSDAY, FRIDAY FROM 6PM, SATURDAY FROM 4PM AND SUNDAY FROM 1-8PM

Our hours do extend when we are in high season

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